Ok....just some random beginnings this week...
The
Iditarod starts tomorrow...yipppeee. No idea why I've always been fascinated with this race...don't know much about the details, the mushers, the winners history...but I'm impressed with the endurance and stamina. Very cool.
I have decided that it's time I make some preserved lemons...why you ask...because I've been cooking Moroccan and they are found in a lot of dishes...yummy. Also just wanted to see if i could.
And lastly....limoncello....yum. Making my first batch. Inspired by Kristin. I did have a bunch of naked lemons that have now become lemon juice cubes.
All of things occur over time...but the wait is worth it.
I think the Iditarod is fascinating too, although in part just because I love the dogs. They are so beautiful. Meanwhile, back at the ranch, preserved lemons sound good. Wish I were there to sample the meals!
ReplyDeleteI understand your fascination with the Iditarod. I have some weird fascination with curling. I've never done it before and don't understand it, but I find it mesmerizing.
ReplyDeleteThe lemons look fabulous. The jar is very cool, too. I find things in jars look so very cool.
Ok....haven't found the curling fascination yet...
ReplyDeleteI'm so excited to see what happens with the lemons...I can't stand it.
Way cool lemon preserves!
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